Cider variety from South Devon, England.
The tree is healthy and fruitful.
The fruit is flat with medium size. The skin is covered with dull red color of 70% of the surface. The flesh is red. The apple is mildly bitter tart and can be used as eating apple.
The apple has a good quality. The juice of this variety can be used as it is, and provides an excellent red juice. Harvested in October.